| Title | Low Sulfur Dioxide Stabilization of Fresh Apples Slices |
|---|---|
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Document size is: 8,703 KB Access the .pdf file |
| Quick Link |
Repository View: https://my.ucanr.edu/repository/a/?a=78490 Direct to File: https://my.ucanr.edu/repository/a/?get=78490 |
| File Information | An annual research report submitted to the California Prune/Dried Plum Board for 1965 |
| Date Added | Oct 13, 2010 |
| Description | Bolin, H. R., F. S. Nury and B. J. Finkle. 1965. |
| Use of Item |
ANR Sites |
| NALT Keywords |