| Peer Review |
This document has been Peer Reviewed.
|
|---|---|
| Title | Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home . . . |
| Download |
Document size is: 563 KB Access the .pdf file |
| Quick Link |
Repository View: https://my.ucanr.edu/repository/a/?a=54264 Direct to File: https://my.ucanr.edu/repository/a/?get=54264 |
| File Information |
Full Title: Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass For hunters, a short, practical guide for cutting and storing venison to avoid spoilage and the potential for disease. Includes a handy two-page in-the-field reference sheet to take with you when you go hunting. ANR Publication 8204Length: 13 pp. Publication Date: 2006 Subject Area: Food and Nutrition |
| Date Added | Aug 6, 2008 |
| Part of Collection | |
| NALT Keywords |