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| Title | Key Points of Control & Management for Microbial Food Safety: Growers & Packers |
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Document size is: 73 KB Access the .pdf file |
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Repository View: https://my.ucanr.edu/repository/a/?a=54168 Direct to File: https://my.ucanr.edu/repository/a/?get=54168 |
| File Information |
Full Title: Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Horticultural Products Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember. ANR Publication 8102 |
| Date Added | Aug 6, 2008 |
| Description | Information for Growers, Packers, and Handlers of Horticultural Products Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember. |
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