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NALT Keyword: ready-to-eat foods

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	Guidelines for Controlling Listeria monocytogenes in Packing Operations *Guidelines for Controlling Listeria monocytogenes* in Packing Op...** New handling and packaging techniques can help keep this disease-causing bacterium out of refrigerated and ready-to-eat foods.

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From: To: Message: I thought you might be interested in the ANR Repository. Take a look at: http://my.ucanr.edu/repository/keyview.cfm?i=i&startrow=1&nalt=ready-to-eat%20foods

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